"Olive Fed Wagyu is the most sought after meat in the world”
The active ingredient in Olives, Oleic Acid infuses the fat, lowering the melting point and rendering an incredible tenderness and juicy texture to the meat. With a 50% increase in naturally forming Glutamic Acid as a result of consuming Olives, the Umami flavour of the meat becomes remarkably distinct with a subtle sweetness. With an increase in monounsaturated fat and a lowering of saturated fats, Olive Fed Wagyu has a softer touch to the palette and is a lighter eating experience as well as a healthier one.
“Olive Wagyu Farm is the only farm in Holland producing Olive Fed Wagyu supplied exclusively by The Olive Feed Corporation”
